Impressum of APARTMENTS Sotmarin
Holder:
APARTMENTS Sotmarin of Crazzolara Marlies
Str. Marin, 40
I - 39036 La Villa
Phone: +39 349 854 43 87
Fax: fax
E-mail: info@sotmarin.it
Website: sotmarin.it
VAT No. IT02645710217
Regulatory Identification Code (CIN): IT021006B48N6GBA3T
Design, concept, technical implementation & hosting:
INTERPROMOTION Ltd
Str. Costadedoi, 69
I - 39036 San Cassiano
VAT No. IT03012000216
Copyright on images:
F.Planinschek, Alex Moling, U.Visciani, Interpromotion, Tourist Office Alta Badia, Cross Country Ski School Alta Badia, Maps Icons Collection
IDM Southtyrol: Frieder Blickle, Helmuth Rier, Stefano Scatà, Andree Kaiser, Thomas Zwyssig, Laurin Moser, Clemens Zahn, Joachim Chwaszcza, Max Lautenschläger, Hans-Peter Leu, Valentin Pardeller, Thomas Grüner, Alex Filz, Tappeiner, Ralf Kreuels, Alessandro Trovati, Udo Bernhart, Mario Entero, Michael Müller, Stefan Eisend
© www.altabadia.org: Alex Moling, Dani_Kaindl (QParks), Patrick_Steiner (QParks), Christian_Riefenberg (QParks), Manuel Sulzer, Alessandro Trovati, Harald Wisthaler
Copyright icons:
From flaticon.com > authors: Freepik, Dave Gandy, Roundicons
Copyright on texts:
All content found on the website sotmarin.it is copyrighted by law. All rights, including translations, are reserved. Without the express written permission, users are prohibited from making copies or reproductions of any kind.
External links Disclaimer:
Our website contains links to the external websites of third parties. We have no control over and can therefore accept no liability for the content of such websites. Liability for the content of linked sites always lies with the provider or operator of the site in question. Linked sites are examined for possible legal breaches at the time the link is set up. No illegal content was evident at this time. However we have no responsibility to continually monitor the content of linked sites in the absence of concrete evidence of a violation of the law. We shall remove such links immediately upon receiving knowledge of an infringement.